After our ceremony we will be serving canapés and welcome drinks at 6:30pm.
 

This will be followed by the Wedding Breakfast at 7:30pm. 

Please select from either of the following meal options when you RSVP: 

MENU A (MEAT)
Starter: Blackberry cured Bibury trout, Sussex lemon gel, pickled kohlrabi and blackberry salad (GF / DF) 

Main: Crusted braised lamb rump, feta and cucumber roulade, rösti, jus

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MENU B (VEGETARIAN)
Starter: Baked fig and Oxford Blue cheese tart, fig and onion relish (V)

Main: Chargrilled cauliflower steak, saffron fondant potato, crispy vegan feta, coriander emulsion (VG / GF)
 

Please let us know of any allergies or special dietary requirements when you RSVP and our caterers will aim to adapt the menu accordingly.